It's a street baguette
It's a street baguette burger, a specialty of Jeonju street! 3-minute meatballs, spicy cheongyang peppers, various vegetables, ketchup, Add savory cheese and fill a mouthful - filling ingredients are complete! Enjoy the delicacies of your trip to Jeonju at home :)
1 serving
Within 30 minutes
오뚜기레시피
Ingredients
  • a three-minute meatball
    1ea
  • Ketchup
    4TS
  • Pizza cheese
    1handful
  • onion
    1/2ea
  • pepper
    1/2ea
  • Cabbage
    1/5ea
  • Cheongyang red pepper
    1ea
  • Baguette
    1ea
Cooking Steps
STEP 1/9
Cut the baguette into the desired size and dig the inside with a fork to make a space.
STEP 2/9
Chop bell pepper, onion, and cabbage, and chop Cheongyang red pepper
STEP 3/9
Prepare Ottogi 3-minute meatballs.
STEP 4/9
Mash meatballs into small pieces without heating them
STEP 5/9
Grease a heated pan with cooking oil and stir-fry all the chopped vegetables until the onions are transparent
STEP 6/9
Add finely mashed Ottogi 3 minute meatballs and Ottogi ketchup.
STEP 7/9
Add the pizza cheese to your liking.
STEP 8/9
Stir-fry until cheese melts and complete the filling.
STEP 9/9
Lastly, if you fill the baguette with the finished ingredients, the homemade baguette burger is complete!
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