Making stir-fried cabbage
Cabbage that my neighborhood friend brought me I made soybean paste soup with cabbage It's good if you make it stir-frieda few I shared the recipe flavored with perilla oil and soy sauce It's a super simple dish It was so delicious^^ There's a reason why my friend told me to make it because it's delicious
3 serving
Within 20 minutes
판교댁쏭아
Ingredients
  • Cabbage
    1/3ea
  • Shiitake mushroom
    3~4ea
  • Korean style soy sauce
    2TS
  • crushed garlic
    0.5TS
  • Red pepper powder
    2TS
  • leek
    suitably
Cooking Steps
STEP 1/8
Wash the cabbages clean
Cut it into pieces and get ready
STEP 2/8
I think it'd be better to boil it with various mushrooms
STEP 3/8
Add plenty of perilla oil
Stir-fry cabbage and shiitake mushrooms together
STEP 4/8
When the cabbage is out of breath, add two tablespoons of soy sauce and stir-fry it again
STEP 5/8
Add red pepper powder and minced garlic
Until the soup is made
Stir-fry it on medium heat
STEP 6/8
Stir-fry the cabbage until it dies
STEP 7/8
Chop green onions and put it in
Whirling
STEP 8/8
Taste it and taste it
Season with soy sauce
It's made with vegetables. It's low in calories Stir-fry it with perilla oil, which is good for the body The chopsticks keep going^^ Thumbs up for a simple yet delicious recipe! Even if you make it with various mushrooms I think it'll be good
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