making baguette bread with a rice cooker
It can be baguette bread with rice cooker
4 serving
Within 120 minutes
밥솥개미
Ingredients
  • Flour
    2cup
  • Salt
    1/2T
  • Dry East
    1/2T
  • Water
    1/2cup
Cooking Steps
STEP 1/16
First, prepare 250g of flour. One mug contains about 125g, so you can prepare two cups of mugs
*I used whole wheat flour
*It's better if you sift it
STEP 2/16
Add 3g of salt, or 1/2T of rice spoon
STEP 3/16
Add 1/2T of dry yeast with 3g rice spoon. It's okay if it touches the salt and dry yeast
STEP 4/16
140g of lukewarm water, or half a cup of water
STEP 5/16
Pour it in and mix it together
STEP 6/16
First, stir it with a spoon and mix it together. If you knead it with your hands, it'll get less on your hands and make it cleaner
STEP 7/16
At first, the flour particles feel powdery, but if you keep on feeling empty, the whole thing becomes moist
STEP 8/16
Put it in a rice cooker and use the bread fermentation function for 1 hour
STEP 9/16
It's twice as big since I've gone through it
STEP 10/16
After the first fermentation, remove the gas and roll it in two, then put it back in a warm rice cooker and let it stand for 20 minutes for an intermediate fermentation. You don't have to turn on the fermentation function
STEP 11/16
Spread it out
STEP 12/16
Fold the top and bottom, pinch the overlapping parts, combine them, and roll them long
STEP 13/16
Pinch it and put it on the bottom
STEP 14/16
Put it back in the rice cooker and do the second fermentation for an hour
STEP 15/16
After fermentation, make a slight cut on the bread and spray or apply water on the bread. Bake for 50 minutes, 25 minutes in the front and back and forth
*When baking in an oven, bake in a preheated oven for 15-20 minutes
STEP 16/16
It's crispy on the outside and soft on the inside!
It's good! I applied it with food stylist Kim Youngmi's simple baguette bread recipe If you can't puff it up well, it could be because dry yeast isn't good The oven-baked bread tastes great, but the rice cooker is the next best
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