How to make homemade pork cutlet
Make homemade pork cutlet I'll enjoy it.
2 serving
Within 30 minutes
햇살머금은집
Ingredients
  • pork for pork cutlet
    5piece
  • bread crumbs
    200g
  • Eggs
    4ea
  • vegetable.
    little
  • Pork cutlet sauce
    30g
  • ground pepper
    1t
  • Salt
    1t
Cooking Steps
STEP 1/9
I'm going to make pork cutlet and eat it.
STEP 2/9
Season the meat with salt and pepper..
A little bit of salt.Pepper is a bit
STEP 3/9
And if you make pork cutlet by yourself, you can't mix the flour
Put on egg clothes or put on bread crumbs
I have a bunch of flour on my hands, so I'm having a hard time.
If you use a fork to dip it in the sauce, and take it out
It doesn't get on your hands and you can do the next step neatly..
STEP 4/9
Please coat the seasoned meat with flour as below..
STEP 5/9
And then you can coat me with eggs..
STEP 6/9
And then, of course, bread crumbs..
Make sure to coat it with bread crumbs while pressing it down..
STEP 7/9
So this is how it's made,
STEP 8/9
Now, fry it crispy^^
You can make the sauce
You can sprinkle it on the market.
STEP 9/9
And if you decorate the vegetables
Handmade pork cutlet is complete.
If you use a fork, it won't get on your hands It's easier to cook.
Bulgogi Recommended recipe
  • 1
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 2
    Making Bulgogi with Ttukbaegi
    4.98(45)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
Japchae Recommended recipe
  • 1
    Chives and japchae
    4.88(26)
  • 2
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 3
    Have you tried bean sprout japchae?
    4.82(28)
  • 4
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)