Rose pasta made with cream sauce and tomato sauce~*
It's sour tomato pasta Soft and thick cream pasta the middle of cream and tomato sauce It's rose pasta It's thick with cream sauce The tomato sauce makes it taste greasy!It's holding me ^^
2 serving
Within 20 minutes
판교댁쏭아
Ingredients
  • If it's pasta
    2handful
  • tomato sauce
    1.5cup
  • onion
    1/2ea
  • Paprika
    suitably
  • cherry tomato
    10ea
  • Bacon
    4piece
  • olive oil
    3TS
  • basil powder
    suitably
Cooking Steps
STEP 1/12
Cut vegetables and bacon into bite-size pieces
STEP 2/12
Put olive oil in boiling water
Boil the pasta noodles
STEP 3/12
Stir-fry vegetables while boiling noodles
STEP 4/12
Add olive oil and onions
Stir-fry it a bit and add the remaining vegetables
Add bacon and stir-fry for 1-2 minutes
STEP 5/12
Add cream and tomato sauce
If you boil it, the rose pasta sauce is complete
STEP 6/12
after boiling the noodles
adjust the concentration with the number of noodles
Add cream or tomato sauce to taste
STEP 7/12
Noodles should be cooked on high heat for 8 minutes
It's just right if you cook it
STEP 8/12
Add the boiled noodles and stir-fry them together
Adjust the concentration with water
STEP 9/12
I like olives, so I cut a few
I put it in
My kids don't eat olives that much...
I put in a little bit, but if I wanted to
I want to add a cup
STEP 10/12
Lastly, add basil powder
STEP 11/12
Use wooden chopsticks to roll up the noodles
STEP 12/12
Put it on a plate
Roll it with a fork and take a bite The sound of children eating deliciously Always good ^^
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