I like to make and eat food at home if I don't have an appointment on the day I leave work early or on my day off, but I made food in the kitchen again today. "What kind of food is my son making today?" My mom was wondering what kind of food I was making, so she came next to me and watched me prepare it, and there was a smile on her mouth. What kind of food was I making when I saw a smile around my mother's mouth? The food I made today is cold soybean paste rice cake. When my mother was cleaning, I was making rice cakes in the kitchen. My mother didn't show a smile because she liked cold rice cake, but she likes all kinds of jeon regardless of the type. He didn't smile at all because he had a hard time cleaning all day, but when he saw that his son was making cold rice cakes, he smiled around his mother's mouth. Today, my father went to work, so I had to spend time with my mother while eating home-cooked meals, so I thought about making jeon that my mother likes I made naengijang rice cake with cold rice cakes in season, so my mother, eyes, and nose were happy, and above all, I had a good time with my mouth. There is a ratio of soybean paste and red pepper paste needed to make naengijang rice cake, and I will tell you everything from beginning to end, including this golden ratio.