Making Spam Kimchi Fried Rice Simple Spam Food that anyone can e
Today, I made Spam Kimchi Fried Rice that is always delicious. :)
1 serving
Within 20 minutes
뽕림이
Ingredients
  • ripe kimchi
    100g
  • canned ham
    60g
  • white rice
    1bowl
  • leek
    1/2ea
  • Cooking oil
    2TS
  • thick soy sauce
    1TS
  • Red pepper powder
    1/2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Eggs
    1ea
  • Cooking oil
    suitably
  • Scallions
    little
Video
Cooking Steps
STEP 1/11
Prepare the ingredients first.
STEP 2/11
Chop the green onions and cut the spam into cubes.
STEP 3/11
Put cooking oil in a preheated pan over medium heat and stir-fry green onions first.
When the green onion is a little golden, add spam and stir-fry lightly.
STEP 4/11
Reduce the heat to low, push the stir-fried green onions and spam aside, and pour soy sauce into the empty space.
When the soy sauce boils, mix lightly with the stir-fried ingredients.
STEP 5/11
Add chopped sour kimchi and red pepper powder and stir-fry it one more time
Add a bowl of rice and stir-fry to mix well with the ingredients.
STEP 6/11
Add sesame oil and sesame seeds and mix lightly to complete spam kimchi fried rice.
STEP 7/11
Put the completed spam kimchi fried rice in a bowl and press it with a spoon.
STEP 8/11
Cover the rice bowl with fried rice and turn it upside down to make a pretty dome shape.
STEP 9/11
In a preheated pan over medium heat, add a little cooking oil and break the eggs carefully.
Sprinkle some salt on the yolk.
When the edges of the whites are golden brown
STEP 10/11
Put it on top of Spam Kimchi Fried Rice!
STEP 11/11
Finish with a little bit of chopped chives and sesame seeds.
* You can pass the chives :)
Cooking review
4.92
score
  • 993*****
    score
    I think it's better to add sugar when frying kimchiThank you so much It's really easy and convenient
    2021-01-26 03:45
  • tru*****
    score
    I easily made it with simple ingredients^^ My husband usually cooks, but for the first time, he said my cooking was delicious and asked me to do it again, so I made it again the next day
    2020-10-20 08:10
  • 260*****
    score
    It was simple and delicious
    2020-02-25 23:45
  • 194*****
    score
    Thank you for the detailed explanation.
    2020-02-03 21:39
  • 477*****
    score
    I'm 13 and I've become interested in cooking since I made this dish Thank you for this recipe~
    2019-10-21 22:49
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