Steamed ultra-simple wine scallops mussel, Steamed Musels with S
Simple but deep and cool flavors coexist, and it's not grandiose, but it's perfect for looking for a special delicacy! In, wine butter scallop steamed mussels. Enjoy it with super simple :)
4 serving
Within 20 minutes
hancy002
Ingredients
  • Mussels
    1kg
  • Scallops
    1kg
  • Butter
    1TS
  • crushed garlic
    2TS
  • chopped onion
    1ea
  • leek
    1/2ea
  • pepper
    suitably
  • Salt
    little
  • ground pepper
    little
  • White wine
    1.5cup
  • Water
  • lemon juice
    1TS
  • Baguette
    suitably
Cooking Steps
STEP 1/11
The mussel scrubs the surface with a brush and pulls out the tough thread-like beard that pouts out. Scrub scallops with a brush and wash them thoroughly
STEP 2/11
If you go to the market, you can buy wine for several thousand won
There's a lot, use it, and prepare salt and pepper.
STEP 3/11
Chop garlic, onions (not in the picture), bell peppers or peppers (green, red), and green onions.
STEP 4/11
Put a large spoonful of butter in a pan, stir-fry garlic first, and then add onions. Add salt and pepper.
STEP 5/11
Stir-fry garlic until crisp.
STEP 6/11
Now add mussels and scallops, mix well, add 1 1/2 cups of white wine.
STEP 7/11
Pour the water until the middle of the shell is visible, then cover and steam for 3 to 5 minutes.
STEP 8/11
Now, open the lid and change the clams up and down or sprinkle the broth on the top shell. The clams' mouths
Cover again until fully opened and steam for about 3 minutes.
STEP 9/11
Open the lid and add chopped green onions,
If you have lemon juice, add 1 tablespoon. If you don't, skip it!
STEP 10/11
Add green pepper or red pepper and mix it. Lastly, taste the soup and add salt
Complete the liver. You can see the white soup, right?:) It's a great taste.
STEP 11/11
Mussels and scallops are sweet and delicious, but the soup is really good. If you dip it in baguette bread, it's a hearty meal, enjoy it :D
Cooking review
5.00
score
  • 863*****
    score
    I like it's good
    2022-05-09 16:38
  • dah*****
    score
    Deep and cool soup! It's a good menu for a special day
    2022-01-01 21:10
  • 391*****
    score
    It was delicious! Thank you
    2021-12-07 01:07
  • 169*****
    score
    I poured out the leftover wine and made it well for Christmas dinner Thank you for the good recipe💛🧡💜
    2020-12-27 09:12
  • 582*****
    score
    It was a little salty because it wasn't seasoned well, but it was easy to make and delicious. Thank you~^^
    2020-11-27 23:22
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