4 ways to remove fishy smell from unpleasant ingredients
Sometimes when you cook, the ingredients smell fishy. If I just make food with fishy ingredients, I don't want to eat it because of the fishy smell. So today, I'm going to introduce you to four ways to get rid of unpleasant fishy smell^^
1 serving
Within 5 minutes
뽀유TV
Ingredients
  • Anchovy
  • a stem of seaweed
  • Fish
  • Squid
Video
Cooking Steps
STEP 1/5
*How to catch the fishy smell of anchovies*
To get rid of the fishy smell of anchovies, stir-fry them thoroughly in an empty pan. Even if it's not a soup anchovy, you can stir-fry anchovies like this if they smell fishy
STEP 2/5
*How to control the fishy smell of seaweed stems*
If you boil and stir-fry seaweed stems that might smell like water, you can catch the fishy smell
STEP 3/5
*How to catch fishy smell*
Soak it in the fishy rice water for 20-30 minutes
STEP 4/5
If you put flour 1: curry 1 ratio on the surface and bake it, it will completely remove the fishy smell and taste good.
STEP 5/5
*How to catch the fishy smell of squid*
Squid is one of the most fishy seafood. If you soak the cut squid in green tea water for 5 minutes, it will get rid of the fishy smell
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