STEP 1/5
Wash fresh potatoes clean and place in a rice cooker
It's cooked well with small potatoes, so I put in 8 small potatoes
You have to put it in the shell so that it doesn't get salty and loose
Add 1 cup equivalent to 250ml of water (only half of the potatoes will be submerged)
Sprinkle 2T of salt over water and potatoes
STEP 2/5
If you cook for 35 minutes, it's done!
One exploded, but since the shell exploded, it was salty, so I squeezed it
The other potatoes that didn't break the skin were just right for the seasoning
STEP 3/5
Even if you eat it right away, it's really delicious because it's just perfect for the seasoning
STEP 4/5
Put one in a bowl and cut it into four pieces
STEP 5/5
If you sprinkle a little butter, slice cheese, oregano or parsley on top while it's hot, it melts and it's really delicious
*You can eat it with the skin
Potatoes, butter and cheese are love