a tuna baguette sandwich
It's brunch that I had for breakfast late on the weekend. I wanted to eat a sandwich like this after a long time. It's so nice to have a cup of coffee here..I made it with tuna cans and ingredients in the refrigerator. I used it because there was a delicious anti-American baguette. It's good even if you make it with bread Delicious tuna baguette sandwich! Let's make it
2 serving
Within 30 minutes
초록바람N
Ingredients
  • Sandwich
    2ea
  • canned tuna
    1ea
  • onion
    1/2ea
  • apple
    1/2ea
  • Paprika
    1/2ea
  • Oy Pickle
    2ea
  • Whole Grain Mustard
    suitably
  • Mayonnaise
    suitably
  • ground pepper
    little
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Drain the tuna can and put it in a bowl.
STEP 3/10
Chop the prepared pickles and onions into small pieces. I have asparagus, so I blanched it and put it in a little. If you don't have it, you can skip it.
STEP 4/10
Slice apples and paprika thinly.
STEP 5/10
Add chopped onions, pickles and asparagus to prepared tuna, plenty of mayonnaise, a spoonful of whole grain mustard, and a little pepper
STEP 6/10
Mix it well.
STEP 7/10
Cut the prepared bread or baguette in half and spread whole grain mustard on one side and mayonnaise on the other.
STEP 8/10
Put the tuna salad on top and the apples on top
STEP 9/10
Put paprika on top
STEP 10/10
Please complete it.
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