Making Yakbap (Yakbap)
Yaksik is a food cooked by steaming glutinous rice and mixing various ingredients such as jujube, chestnut, pine nut, sesame oil, honey, and soy sauce.It is also called Yaksik or Yakban Honey Rice or Milban. According to Dongguk Sesigi, yakbap is a good food on a full moon day and is an old custom of Silla.
3 serving
Within 60 minutes
체리모야
Ingredients
  • Sticky rice
    3cup
  • jujube
    15ea
  • Night
    15ea
  • Salt
    little
  • cinnamon powder
    1ts
  • Soy sauce
    2TS
  • brown sugar
    1cup
  • Sesame oil
    3TS
  • pine nut
    2TS
Cooking Steps
STEP 1/9
Wash glutinous rice thoroughly and soak it for about an hour.
STEP 2/9
Cut the chestnuts in half.
STEP 3/9
Turn the jujube to remove the seeds and sift it.
STEP 4/9
Combine brown sugar, salt, sesame oil, soy sauce, cinnamon powder, pine nuts, etc.
STEP 5/9
Mix brown sugar and glutinous rice mixed in a pressure rice cooker.
STEP 6/9
Mix chestnuts and jujubes well on top.
STEP 7/9
Pour in about 4 cups of water and cook for 35 minutes with multi-purpose steaming.
STEP 8/9
Stir in the well-done summary with a spatula.
STEP 9/9
Put the summary in a square mold and shape it.
Cut it horizontally with a knife.
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