Wash the ribs 2-3 times in running water
Drain the blood by soaking in cold water.
Change the water 2-3 times in between and drain enough blood for 3 to 4 hours.
That way, you can enjoy it without the smell of meat.

Soak ingredient glass noodles together.

When the water boils, add the bloodless ribs
Cook for about 5 minutes.

Rinse the boiled ribs in water and wash them clean.

Put the washed ribs, radish, green onion, onion, garlic, pepper 0.2 and 13 cups of water in a deep pot
Boil it well.

Cover and simmer for about 2 hours.
When it gets too much, boil the water
You can make up for the reduced amount and boil it.

Radish doesn't taste good if it's overcooked
I took it out in the middle of cooking the meat
Cut it into bite-size pieces.

Put the boiled galbitang through a sieve and separate the soup from the galbitang

The soup was cooled down in a cold place
Remove the oil from the top.
* It's cold these days. If you leave it on the veranda
The oil lumps together on top of the oil clumps.

Put the radish and ribs in a big bowl
Add 2 soy sauce, 0.5 minced garlic, and pepper and season.

Put the seasoned galbi and radish in the soup
Boil it one more time.
At this time, try it and add salt to the liver.
(He added about 0.3 salt)

Put the soaked glass noodles in a bowl and put the hot boiled galbitang.
It's good to cut green onions and eat them together.
If you add jujube or ginseng to this, it becomes Yakjae Galbitang.

Beef Short Rib Soup is complete ^^