PAVE CHOCOLATE
It's sweet and bitter Pave that I keep trying I think it'd be good to drink hot Americano^^
5 serving
Within 120 minutes
sujung♡
Ingredients
  • Dark Cover Chocolate
    400g
  • whipped cream
    200g
  • Starch syrup
    20g
  • trimolyn
    little
Cooking Steps
STEP 1/11
Add dark chocolate to lightly heated whipped cream.
STEP 2/11
In medium heat, stir the chocolate to melt and blend seamlessly with each other.
Be careful not to let water in.
STEP 3/11
When smooth, add a little starch syrup and trimoline and mix.
STEP 4/11
Pour it into the mold.
STEP 5/11
Remove chocolate from mold and cut with a knife at cold room temperature or in refrigerator.
If you want to cut it neatly, heat the tip of the knife slightly over the fire, wipe the knife, and heat it up and cut the chocolate..You'd better repeat this work.
STEP 6/11
Add chopped chocolate to cocoa powder and shake it
It was clean and comfortable using a plastic pack.
STEP 7/11
Please put it in a container.
STEP 8/11
You can give it to people around you^^
STEP 9/11
You can put one in a pav chocolate packaging^^
STEP 10/11
I used molds to make chocolate. I wrapped it in a box^^
STEP 11/11
You tied a ribbon nicely and gave the groom three layers of chocolate.
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