There are many different kinds of soup such as bean sprout soup and soybean paste soup. If you ask me to pick one of my favorite soups, I'll proudly say seaweed soup. In summer, it's good to mix sweet and sour, and in winter, it's good to boil soup. But there's no rule to make it sweet and sour in summer or to make soup warm in winter. Seaweed can be found throughout the four seasons, so you can eat it whenever you want regardless of the spring, summer, fall, and winter seasons. I made and ate seaweed soup warm today. What ingredients do you put in when you make seaweed soup? Beef? Oyster? Shrimp? I also cooked seaweed soup with various ingredients such as beef, oysters, and shrimp, and today I cooked and ate it with burdock. The first thing that comes to mind when you think of a clam is burdock ssambap, and the sea mustard soup is just as delicious as the burdock ssambap. It's a bit unfamiliar because it's sea snail seaweed soup, but if you make it once, you might be making sea snail seaweed soup again. That's how attractive it is, but I'll tell you how to make delicious sea snail seaweed soup right now.