Tips for boiling cabbage with crunchy and sweet taste
Surprisingly, the original taste felt from simple and simple ingredients often stimulates your appetite. Even without sugar or honey, the sweetness from vegetables or fruits themselves feels like a pleasant healthy sweetness. These days, I'm into the fun of feeling the natural taste, not the artificial taste. Today, we're going to cook cabbage together with a recipe that can be eaten for a few days if it's boiled once. I will leave the crunchiness and bring out the original sweetness of cabbage and make it a sweet and delicious delicacy. Cabbage is especially effective in helping stomach health, and it is known to be effective in preventing cancer, blood circulation, detoxifying, and improving constipation. In addition, it is only 20kcal per 100g, so it is a good ingredient to use when organizing a diet.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Cabbage
    1pack
  • Salt
    1/2T
  • Ice
    1cup
Cooking Steps
STEP 1/10
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STEP 2/10
Let's start preparing the cabbage. You'd better take three or four sheets off the surface. This is because there are usually many foreign substances and they have withered. And first, cut the cabbage in half. Remove the bottom seam by cutting both sides with a knife. This part is tough, so it is difficult to eat even after cooking, so it is recommended to remove it.
STEP 3/10
And cut the cabbage into two pieces once more and cut it into four pieces.
STEP 4/10
Wash it well with running water between the cabbages.
STEP 5/10
Add 1.5L of water and half a tablespoon of salt when it starts to boil. If you add salt, it makes the cabbage sweeter.
STEP 6/10
When the water starts to boil, add cabbage and press well to soak and cover.
STEP 7/10
From this point on, it is appropriate to boil for 6 to 7 minutes. It's a reasonable time when the crunch is still alive and not too tough. If the cabbage feels translucent when you open the lid, it's well-boiled.
STEP 8/10
And if you rinse it several times in cold water with a cup of ice and put it in a side dish container, you can store it for four to five days. You can bring ssamjang with a little bit of sesame oil, or it tastes even better if you enjoy it with Gangdoenjang.
STEP 9/10
It's not that hard to boil cabbage that's still crispy and sweet, right? I added homemade Gang Doenjang, and the sweet one without meat was so good. I strongly recommend this menu as a delicacy that stimulates your appetite.
STEP 10/10
Today, we've joined you with a recipe for how to boil cabbage, which is good to enjoy as a delicacy. It's a really simple menu, and the sweet taste of cabbage itself makes me feel good. Why don't you prepare a full meal with healthy and delicious cabbage? Enjoy your day! :)
1) If you want a soft texture, increase the boiling time by 2-3 minutes. 2) It's better to have ssamjang or gangdoenjang with you.
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