Quail eggs that children like..
I used to boil it down with soy sauce every time, but this time, I made it with ketchup to suit the children's taste
6 serving
Within 30 minutes
윤씨네삼남매
Ingredients
quail eggs
2pack
Ketchup
3TS
a restaurant
2TS
Soy sauce
2TS
Salt
1little
Sesame oil
1TS
Sesame
1ts
Cooking Steps
STEP 1/6
If you boil quail eggs for 10 minutes, they're all cooked. Peel them and prepare them.
If you don't like it, you can buy quail eggs that come out after boiling
STEP 2/6
Put 3 ketchup, 2 soy sauce, and 1 pinch of salt in the wok and boil.
STEP 3/6
Put quail eggs in the boiling sauce.
STEP 4/6
Boil quail eggs over medium heat until they are seasoned.
STEP 5/6
Boil it for 5 to 10 minutes, and you're done with braised quail ketchup.
STEP 6/6
Lastly, add 1 tablespoon of sesame oil and sesame seeds.
If you want something spicy, add red pepper paste or cheongyang pepper and boil it
Japchae Recommended recipe
1
How to make japchae, making feast dishes with golden recipes!
4.90(31)
2
Making japchae so that it doesn't get soggy
4.94(17)
3
Chef Lee Yeonbok makes chili japchae
4.88(16)
4
Making red pepper japchae / red pepper japchae rice tastes like
5.00(16)
chicken Recommended recipe
1
Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic