Chocolate Marvel Cube Bread Making [Hand-made dough] Angimom Swe
It's a sweet bread recipe. Cute cube-shaped chocolate marble cube bread
2 serving
Within 999 minutes
앙이맘스윗홈
Ingredients
  • Strong flour
    250g
  • Sugar
    20g
  • Salt
    4.5g
  • Instant Dryist
    5g
  • egg
    30g
  • Milk
    160g
  • Butter
    15g
  • Chocolate chip
    65g
  • cocoa powder
    10g
Video
Cooking Steps
STEP 1/27
Put 250g of strong flour on a sieve,
STEP 2/27
Make 3 holes and add sugar, instant dry yeast, and salt
STEP 3/27
Coat with flour so that it doesn't touch each other.
STEP 4/27
Add about 80% of the milk adjusted to 40C with the egg, then add a little more milk while looking at the toughness of the dough.
STEP 5/27
Mix well so that the dough forms a lump in the bowl.
STEP 6/27
Place a lump of dough on the mat
STEP 7/27
Fold and knead until the dough does not stick to your hands.
STEP 8/27
When the dough is in one lump, add butter
STEP 9/27
Tear and knead until butter is evenly mixed.
STEP 10/27
Keep hitting the dough on the floor,
Repeat stretching and folding.
Like that, knead for 15 to 20 minutes.
STEP 11/27
When the dough is smooth, make a circle
STEP 12/27
Divide it into two chunks,
Put the dough into the bowl
STEP 13/27
In the other batter, add 10g of warm water and 10g of cocoa powder
Put it in and hit it well.
STEP 14/27
Roll the chocolate dough well and put it in another bowl.
Then, wrap the bowl and first ferment for about an hour between 25-32C.
STEP 15/27
Bread, bread, bread, dough!!
When you press it with your finger, if the pressed part doesn't come up again and stays there, the fermentation is complete.
STEP 16/27
Slap the dough and gently remove the parts, then remove the dough.
STEP 17/27
Divide the dough into two pieces again
STEP 18/27
Round each of the four doughs.
Give 10-15 minutes of bench time at room temperature.
STEP 19/27
It swelled 1.5-2 times in the meantime.
STEP 20/27
Push the white dough first with a rolling pin and spread it out,
Roll out the chocolate dough with a rolling pin and spread it out. Then, put two pieces of dough together
After you push it with a push stick,
STEP 21/27
Add chocolate chips
STEP 22/27
Roll it up thoroughly.
Make the remaining two white and chocolate doughs in the same process
STEP 23/27
Place the dough in a buttered cube bread mold.
STEP 24/27
Place two molds of dough in a Styrofoam box with a cup of hot water and ferment them for 30-40 minutes.
STEP 25/27
After the second fermentation, place in the oven and bake at 170-180C for 15-20 minutes.
STEP 26/27
Chocolate Marvel Cube Bread
It came out!!
There's a heart shape over there
STEP 27/27
I enjoy looking at the cross section the most!!
Inside the soft bread, there's a lot of chocolate!!!
Cooking review
4.50
score
  • 170*****
    score
    Thank you for the good recipe^^ (G)I-DLE really likes itI put in chocolate-flavored Jetty and kneaded it, and the color is like that
    2021-01-31 13:02
  • 947*****
    score
    The dough was really tough, so I had a hard time Hah! I was thinking about adding more flour, but I thought it wouldn't be moist It's stuck on the cutting board and it's stuck It's been over 40 minutes Haha It was so hectic that I forgot to get chocolate chips when I got plastic surgery Maybe that's why the bread is salty. I'm going to cut down on salt next time. Thank you for sharing the recipe.
    2020-08-29 13:05
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