Healthy Eel Soup Succeeds Without Failure
Eel soup is the best health food. Healthy food for parents who've been struggling I made eel soup The cooking process is difficult and complicated, but I'm proud to see you enjoy it
4 serving
Within 999 minutes
구름달빛
Ingredients
  • Eel
    10ea
  • Bracken
    1handful
  • Chinese cabbage dried radish greens
    1handful
  • Host
    1handful
  • Cabbage
    1handful
  • leek
    1handful
  • leek
    1ea
  • leek
    1pack
  • Red pepper powder
  • Garlic
  • Salt
  • peppery powder
  • Soju
Cooking Steps
STEP 1/9
I bought eel at the market There are so many. When I split it in half, I cooked only 10 of them The most important thing about eel is to remove the slippery mucus Place in onion net, add salt, wear rubber gloves and coat Rub repeatedly until the mucus is gone Without this process, it can smell fishy Please keep half of it frozen
STEP 2/9
Parboil the bracken, cabbage, sweet cabbage, bean sprouts and prepare them. They are vegetables that will boil again, so parboil them a little bit
Wash the chives thoroughly and prepare them
Cut the prepared vegetables into 5cm pieces to make them easy to eat
STEP 3/9
Boil the prepared eel with a pack of green onion roots, one green onion, and a cup of soju
Boil the eel until it is tender
I boiled it over high heat for about an hour and a half and two hours. When the water decreased a lot, I added a cup and boiled it
STEP 4/9
Spread the meat on the boiled eel for an hour and a half and two hours
It's the most important and most difficult task
Eel bones remain the same even after boiling, so it's dangerous to get stuck in your throat if you eat them incorrectly. If you have a mixer that can finely grind them, put the boiled eel in and crush them
I did what my mom made me do, so I put my bones in a fine bowl and removed them with my hands
STEP 5/9
Pour in the eel broth little by little and continue to filter in a fine strainer Repeat until only bones remain This is the hardest part You can't put your bones in it Put the eel meat in a bowl and check it out again
I guess this is what my mom made for me
STEP 6/9
If you filter it out repeatedly, the bones are left. Throw away the bones and boil the meat again
If it's hard to do the 5th and 6th steps, grind the boiled eel in a blender
STEP 7/9
Add the sliced meat, add the boiled eel soup, and bring it again If the eel soup is too thick, add a cup of water and boil it
STEP 8/9
Add the prepared vegetables to the boiled eel soup, season with red pepper powder, minced garlic, and bring to a boil again If you put it in beforehand, it might taste bitter when you eat the leftover eel soup It's good to put it in right before you eat it
STEP 9/9
The finished eel soup is also the best health food
It's hard, but prepare for your health
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    How to make japchae
    4.89(305)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    Have you tried bean sprout japchae?
    4.82(28)
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 3
    The recipe is simple and the taste is excellent
    4.96(231)
  • 4
    It's deliciously cabbage kimchi
    4.98(47)