It's cool and spicy. Kal-kal-galbi-tang
It's not a normal galbitang, but a spicy and spicy galbitang. It's also cool because it's boiled with radish. I had been in the hospital for several days, and as soon as I came home from the hospital, I made a cool and spicy short rib soup and ate a bowl of rice.I think I'm going to buy it now.Do you know how much happiness it is to eat at my table, sleep in my room?
6 serving
Within 120 minutes
lee์‰ํ”„
Ingredients
  • beef rib
    1.2kg
  • leek
    1ea
  • onion
    1/4ea
  • bay leaf
    2piece
  • Radish
    1piece
  • Cheongju
    1/2cup
  • Water
    3L
  • Cheongyang red pepper
    little
  • chili
    little
  • leek
    little
  • Salt
    1/2TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • Korean style soy sauce
    1TS
  • the liquid of tuna
    1TS
  • Red pepper powder
    1~2TS
  • leek
    3TS
Cooking Steps
STEP 1/9
*Dip the ribs in cold water and drain the blood.
*Always change the water in the middle. (About 3 hours)
*Add two or three cuts to cook the ribs more smoothly.
STEP 2/9
Add refined rice wine to the boiling water, add ribs, and when it boils a little bit, remove only ribs in a sieve.
STEP 3/9
Pour 3 liters of water into a pot and bring to a boil with ribs, green onions, onions, whole pepper and bay leaf.
STEP 4/9
*Boil over high heat for 30 minutes, add salt, and boil over medium heat for 30 minutes.When the ribs are cooked
STEP 5/9
*Separate the ribs separately, and set aside for half a day in a pot on a veranda
* As shown in the picture, the oil on the top is solid and covered white, so please remove it and put it on a sieve to receive only clear broth.
STEP 6/9
Cut the radish into big pieces.
STEP 7/9
Add the clear broth (2 liters) and radish, 1 tablespoon of minced garlic and 1 tablespoon of minced ginger, and bring to a boil.
STEP 8/9
When the radish is almost cooked, add the picked ribs, add 1 to 2 tablespoons of hot pepper powder, 1 tablespoon of house soy sauce or soup soy sauce, and 1 tablespoon of tuna liquid to taste, then add the Songsongsun green onion and boil one more spoon.
STEP 9/9
*Put it in a finished bowl. *Cut some cheongyang pepper and red pepper green onion and garnish with it. (Optional)
*For your information, I boiled galbi in the evening, put it on the veranda overnight, removed the white fat layer in the morning, and put radish in the soup and cooked galbitang with only clear broth. *If you want to boil the galbitang right away, remove the oil and bring it to a boil. *You can add soaked noodles to your preference. *If you like spicy taste, you can add chopped Cheongyang red pepper.
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.90(83)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.83(12)
  • 2
    Have you tried bean sprout japchae?
    4.82(28)
  • 3
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)