I've been running a restaurant for 10 years, and the manager who's been in the kitchen for 7 to 8 years quit, and it's very hard to cook the food myself after I've been looking at the kitchen myselfSo every time I do it, I look for 10,000 recipes. It's my first time doing it with spinach and carrots, and the colors are so pretty
2019-02-20 13:51