Making spicy nak-gop-sae with beef brisket instead of daechang!
I like to travel in the style of food, so I go to local restaurants no matter where I go! The food that is unique to the region always gives me newness and pleasure. If I were asked to choose one of the most memorable things, I would choose Nak-Gop-Sae from Busan Antjip without hesitation! A combination of octopus, tripe, and shrimp! This can't be bad, right? But the other day, I wrapped it at Nak-Gop-Sae chain store and cooked it at home, but I was very disappointed because it didn't taste like the main store and was full of green onions. So I put in a lot of things that I like and made it myself! But in the case of daechang, I thought it would be cumbersome to prepare, so I added beef brisket instead and made Nak-Gop-Sae. No, Nak-Chasae!
2 serving
Within 60 minutes
이웃사슴
Ingredients
  • Octopus
    1ea
  • Beef brisket
    300g
  • Shrimp.
    20ea
  • Beef bone soup
    500ml
  • leek
    1ea
  • flat noodles
    suitably
  • Cheongyang red pepper
    little
  • onion
    1ea
  • Korean style soy sauce
    2TS
  • Sugar
    1.5TS
  • ground pepper
    0.5TS
  • cooking wine
    1TS
  • Sesame oil
    1TS
  • Red pepper powder
    2TS
  • crushed garlic
    2TS
  • red pepper paste
    2TS
Cooking Steps
STEP 1/8
Soak the glass noodles in cold water for 30 minutes.
STEP 2/8
Add all the ingredients for the sauce and mix well to make the Nak-Gop-Sae sauce.
STEP 3/8
Chop the onion into 1cm thick slices, and slice the green onion diagonally into the right size.
STEP 4/8
Put green onions, onions, and cheongyang peppers in a wide pot.
STEP 5/8
Put shrimp, octopus, beef brisket, and soaked glass noodles on it.
STEP 6/8
Pour 500ml of beef bone soup and put the sauce on top.
STEP 7/8
Cover and simmer over medium heat for 10 minutes.
STEP 8/8
Open the lid, stir well so that the sauce is evenly mixed, and boil over medium heat for another 10 minutes to complete the Nakchaseae
It's a dish that's important to cook over medium heat.
Cooking review
5.00
score
  • 960*****
    score
    It's very delicious. I added some more green light. Next time Just a spoonful of garlic Thank you for the good recipe
    2022-12-01 21:11
  • 482*****
    score
    I found this recipe when I was looking for a recipe because I was craving for it after seeing Backpacker today. I think I chose the recipe really well.My family is complimenting me because it's delicious.Thank you for allowing us to have a happy and delicious meal^^
    2022-08-17 18:00
  • 411*****
    score
    Wow, it was so delicious! I added perilla leaves to add a bit of scent, but I'm going to add water parsley next time and try it!! Thank you for the good recipe
    2022-04-05 11:47
  • 731*****
    score
    I was worried if it would taste good because it was my first time, but they all gave me thumbs up saying it was goodThank you for the good recipe
    2021-01-09 23:30
  • 820*****
    score
    I think sugar is really one of the gods! It was so delicious Thank you very much~
    2020-03-15 00:09
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(23)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 4
    Pork bulgogi is a popular dish to grill
    4.92(156)
chicken Recommended recipe
  • 1
    [Copying Kyochon Chicken]
    4.96(205)
  • 2
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    Fried and seasoned chicken
    4.86(7)