Braised octopus in soy sauce
I had 5 frozen octopus, so I was thinking about it and made the jangjorim salty and sweet
5 serving
Within 60 minutes
란이네놀자밥상
Ingredients
  • Octopus
    5ea
  • Thank you
    5ea
  • Soy sauce
    60ml
  • a beautiful forest
    2spoon
  • Garlic
    15ea
  • ground pepper
    1/2spoon
  • Starch syrup
    1spoon
  • Sugar
    1/2spoon
  • Water
    140ml
  • Flour
    little
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/4
*Add some flour to the frozen octopus and mix it well
*Pour water and wash thoroughly
*Then cut it into bite-size pieces and slice garlic
*Sliced sweet and sour chicken
STEP 2/4
*Put 60ml of soy sauce, 2 spoons of mirin, half spoon of pepper, half spoon of sugar, and 120ml of water in a pot and boil it over high heat
STEP 3/4
*When the octopus is boiled down to a certain extent
*Add garlic, red pepper, starch syrup, and 1 spoon over medium and low heat
*Cook until the octopus is self-cooked
*Add sesame oil and sesame seeds and wrap it up
STEP 4/4
It only takes about this much so that the octopus can barely be put in It looks delicious
*Frozen octopus is salty. Make sure to wash it with flour *Don't put salt in it *Put sugar and starch syrup according to your preference
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