Making Suwon Wanggalbi Chicken in the movie "Extreme Job
I made Suwon Wanggalbi Chicken, a movie called "Extreme Job."^^ Rather than a movie, I want to eat that That's how I made itSuwon Wanggalbi Tongdak! Is this the standard of sweet and salty Fried chicken at home can be greasy, but Suwon Wanggalbi Tongdak is According to the standard of sweet and salty, it was not greasy at all and it was delicious You didn't even need chicken radish I think it would be good to make chicken with leftover chicken from delivery The extreme job of Suwawang Galbi Chicken Recipe! Check it out through the video!
2 serving
Within 60 minutes
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Ingredients
  • For braised spicy chicken
    1pack
  • Milk
  • Fried chicken powder
  • Garlic
    8piece
  • onion
    1/2ea
  • Soy sauce
    150ml
  • Coke
    100ml
  • Sugar
    100ml
  • Oligosaccharide
    3TS
  • Sesame oil
    2TS
  • Red pepper powder
    1TS
  • ground pepper
    enough
Video
Cooking Steps
STEP 1/9
Wash the chicken in running water
Remove thick skin, yellow fat and red intestines
STEP 2/9
I'll soak it in milk for 30 minutes
STEP 3/9
Chop the onion and garlic into small pieces
Compared to minced garlic, minced garlic has a better texture and taste
STEP 4/9
Stir-fry onions and garlic, then add the sauce and bring to a boil
When it starts to boil, lower the heat and boil it for 5 more minutes
STEP 5/9
If there's a lot of milk, pour it out and add chicken powder to make it thick
STEP 6/9
I'll coat it with chicken powder again~
You can do it easily if you put chicken powder in the zipper bag and shake it
STEP 7/9
If the oil temperature is too high, the chicken won't be cooked
When the temperature goes up, set the heat to medium and fry it twice for 8 or 3 minutes
It's also a good idea to try it on the way!
STEP 8/9
There might be a lot of sauce
Don't put all the sauce at once, but put the chicken in a bowl and mix the sauce
STEP 9/9
The standard of sweet and salty! Suwon Wanggalbi Chicken with Extreme Job has been completed! ^^
If the oil temperature is too high, the chicken won't be cooked Adjust the heat to medium and fry it twice for 8 or 3 minutes It's also a good idea to try it on the way! Don't put all the marinade at once and add more as you mix! The chicken used is 800g, which is a bit small, so there's more sauce left
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