Ramen land and nurungji chips made with air fryer
When I was young, I made ramen land and fried nurungji that my mom made for me as snacks in an air fryer. Fried food tastes better, but it was very crispy when fried in an air fryer for health reasons
2 serving
Within 20 minutes
밥순이네
Ingredients
  • Ramen
    1/2ea
  • crispy rice crust
    suitably
  • olive oil
  • Ramen powder
  • Xylose sugar
Video
Cooking Steps
STEP 1/4
Put nurungji and olive oil in a plastic bag and shake it to coat evenly.
STEP 2/4
Put it in an air fryer and turn it upside down at 200 degrees for 3 minutes and heat it for 2 minutes. (It depends on the air fryer, so I set the time as I look at it, but it's almost the same.)
STEP 3/4
The ramen is thick, so cut it in half, cut it into four pieces, and then fry it in an air fryer for three to five minutes at 200 degrees Celsius and turn it upside down for three minutes.
STEP 4/4
As expected, put ramen powder in a plastic bag and shake it to coat it evenly.
It's really crispy. If you don't like soup, you can dip it in mayonnaise
If you put it in a plastic bag and oil it, it will be evenly coated. If you don't like ramen soup, you can dip it in mayonnaise or other dressing.
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