Grind raw shrimp and make salted shrimp
When it is difficult to get salted shrimp when making or cooking kimchi abroad, or when it is too expensive to buy, make as many regular shrimp as you need. It's very easy
4 serving
Within 10 minutes
밥솥개미
Ingredients
  • Cocktail shrimp
    4T
  • Salt
    4T
Cooking Steps
STEP 1/7
It's great to get fresh shrimp, or you can defrost and use frozen shrimp quickly
*After peeling the shrimp, wash it in water and drain it
*I'll make it based on a small amount. If you get used to it, try increasing the amount
STEP 2/7
Grind shrimp or chop them with a knife
STEP 3/7
The ratio of shrimp and salt is 3:1. If you use thin salt, it's not too salty, so make it 1:1 with a spoon
When I ground it, 4 shrimps were about 4T
In a jar, glass, or stainless steel container, combine half the ground shrimp and 2T of salt
*Disinfect the glass container with hot water or wipe the inside with soju
STEP 4/7
Spread evenly on the floor
STEP 5/7
Sprinkle 2T of salt on top evenly
If you make more than that, put the ground shrimp mixed with salt on top and sprinkle the remaining salt on top and layer by layer
*Sprinkle plenty of salt on top
*I use sun-dried salt on the main street, but it takes time to mature
*If you pour soju until the shrimp is soaked, it will make a lot of soup and remove the smell. Make sure to cover the top with salt. (You can skip soju.)
STEP 6/7
Close the lid of the sealed container, leave it at room temperature for a day, refrigerate it, and eat it
STEP 7/7
Make it and leave it in the refrigerator for more than a month ^^ It's good to eat when the shrimp has been fermented well over time and the shape is crushed. I used it for cooking while it was being fermented
If you soak it in sea salt for more than 1kg, it will take about 3 months to mature in the refrigerator. I share how to make a small amount of seasoning
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