How to make fried lotus roots. Crispy and sweet!
I saw fried lotus roots last time and I wanted to eat it so I decided to make it this time I was curious what it would taste like. I only made lotus root and ate it, but I thought it would taste different if it was fried.. Hah! Slice it thinly, fry it, and sprinkle sugar on it to make it look like a lotus root! It's really simple to make^^ At first, I thought it wouldn't taste good because it was lotus root, It was more delicious than I thought, so I kept eating it :) It's a good snack for beer, and it's perfect for kids' snacks! The crunchy texture is good, and it's sweet and savory, so my hands keep going As I was eating, I could feel the familiar taste as if I had eaten it somewhere! So I thought about it and.. Hah! It tastes like fried sweet potatoes, right? It's fascinating while eating I thought lotus roots taste like sweet potatoes, too Haha Then should we see how to make fried lotus roots today
2 serving
Within 30 minutes
진니의주방이야기
Ingredients
  • lotus root
  • Sugar
  • Cooking oil
  • Salt
  • Water
Cooking Steps
STEP 1/6
Peel the lotus root and wash it clean.
STEP 2/6
Slice lotus root thinly.
The thinner it is, the more crisp it is! It'll be easier if you chop it with a knife
STEP 3/6
Soak lotus root in salt water for about 20 minutes to remove the arin taste.
You can use vinegar water
STEP 4/6
Drain with kitchen towel before frying.
If there is any water left, it can be dangerous because oil can splash when frying, so please remove it.
STEP 5/6
Heat oil, add lotus root and fry until golden brown.
It's better to watch because the lotus root is thin and gets golden quickly.
STEP 6/6
Fry and sprinkle with sugar.
You can skip sugar^^
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