Recipe for making egg jangjorim
Making Korean side dishes with egg jangjorim
2 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Eggs
    7ea
  • Soy sauce
    5T
  • Garlic
    5piece
  • Water
    2cup
  • Sugar
    3t
  • ground pepper
    1little
Cooking Steps
STEP 1/5
I'll make delicious Korean side dishes with egg jangjorim.
STEP 2/5
First, boil the eggs with a little salt and a little vinegar.
STEP 3/5
Then rinse it in cold water and peel it.
And water and soy sauce.Add pepper and sugar
Please make the sauce.
STEP 4/5
Then add the prepared egg and whole garlic and boil it down.
STEP 5/5
Then delicious egg jangjorim is done.
Good for children's vacation side dishes.
Add a pinch of salt If the water boils and breaks in the middle, the egg contents To prevent it from spilling out Please add a little bit of vinegar..
Cooking review
5.00
score
  • 413*****
    score
    Hello~~~~ I made the second one, braised eggs. It's delicious and I want to make it again. It was fun to cook as a hobby. It was so easy to make it according to this recipe. Thank you.
    2022-08-09 19:01
  • 617*****
    score
    It's delicious^^ The color of the egg is different... It's an egg my mother gave me, but it turns out.. Grilled eggs... Shaking I added some pepper at the end^^
    2020-06-30 08:43
  • 895*****
    score
    Hello! Jae likes jangjorim, so I made it and ate itIt's so good I go to an elementary school, and I think it's good for many elementary studentsThank you for the recipe ~Joeun.
    2019-02-28 00:53
  • 492*****
    score
    Spicy chili pepper is the best~~
    2019-02-25 20:57
  • 367*****
    score
    My wife and daughter say it's delicious Thank you.
    2019-02-24 21:02
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