STEP 1/11
I blanched 300g of rice cake and made it soft.
STEP 2/11
After blanching, wash it in cold water, and the starch escapes, making it taste clean and cooking clean.
Drain the washed rice cake and mix with a spoon of olive oil,
Please don't let them stick together.
STEP 3/11
I used four eggs.
Beat in all four, season with salt 3 to 4 pinch of pepper and mix.
STEP 4/11
I cut one onion into a large size.
STEP 5/11
Put 1 spoon of butter and 1 spoon of olive oil in a frying pan and turn it on medium low heat
Melt the butter.
STEP 6/11
When the butter starts to melt, add all the sliced onions.
Add salt and pepper to season the onions and stir-fry them.
STEP 7/11
If the onion is cooked to a certain extent (translucent)
Add all the blanched tteokbokki rice cakes.
STEP 8/11
Add two pinch of salt and a bit of pepper to season it. Then stir-fry it!
STEP 9/11
If all the ingredients are cooked,
Now, pour the prepared egg slowly onto the frying pan.
STEP 10/11
If the egg on the edge is starting to cook, mix it evenly so that it doesn't burn
Egg tteokbokki is done!
STEP 11/11
I think it's going to be so filling. I'm done!
T= Rice spoon improvement
There is also a video, so please refer to it when you make it :)