Let's cut the rib eye steak
It's been a while since I made rib eye steak Easy, easy You have to eat well before the holidays I'll cheer up and make food
2 serving
Within 20 minutes
좋아좋아3
Ingredients
  • rib eye
    400g
  • onion
    1ea
  • King oyster mushroom
    1ea
  • cherry tomato
    5~6ea
  • Garlic
    5~6piece
  • Salt
    little
  • ground pepper
    little
  • olive oil
    1T
  • Butter
    1T
Cooking Steps
STEP 1/7
You have to grill sirloin
I enjoy eating steak today
Korean beef rib eye is
Remove the blood with a kitchen towel
There's no blood coming out of the meat because it's
STEP 2/7
With salt, pepper, and olive oil
I'll marinate it
It's good to put herbs on top of it's good
I don't have one, so pass
STEP 3/7
Put butter oil on a heated pan
Grill the vegetables back and forth
STEP 4/7
Sprinkle salt and pepper to grill
STEP 5/7
I'll grill the meat in a vegetable pan
You have to use a heated pan to keep the meat juicy
(Sighing)
STEP 6/7
Turn it upside down when it's cooked enough
Grilling scorched rice... lol
STEP 7/7
I'll make the sauce, too
Stir-fry sliced onions in butter
Add commercial steak sauce, apple juice, and plum juice
I'm done boiling it's done
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