Making radish rice with an electric rice cooker A simple bowl th
I usually make radish rice because I can't digest well. Why is it so bothersome to prepare and prepare ingredients today;;; (Actually, I expressed this and that as ingredients, but radish, rice, shiitake mushrooms, and kelp water are all ^^;;;);; But today, I was too lazy to prepare even this simple ingredient... )) So I added radish and rice and made radish rice (laughs) The radish is all in it, but just because one radish is in it, it tastes better and digests better than white rice. lol First of all, the fact that it was easy to make was the best!!!!
5 serving
Within 20 minutes
뽕림이
Ingredients
  • Rice
    4cup
  • Radish
    300g
  • Water
  • thick soy sauce
    3TS
  • Red pepper powder
    1/2TS
  • Sesame oil
    1TS
  • crushed garlic
    1ts
  • leek
    suitably
  • Sesame
    1/2TS
Video
Cooking Steps
STEP 1/9
Prepare the ingredients first.
STEP 2/9
First, wash the rice.
When you wash rice, you don't have to wash it too tightly.
I think you can wash it 2-3 times lightly ^^
STEP 3/9
Soak clean rice in cold water for 20 to 30 minutes.
(FYI, I didn't have time, so I only called you for 15 minutes ^^;;)
STEP 4/9
Cut the radish not too thin
STEP 5/9
Put the soaked rice in my pot and hold about 10% less water than usual.
Then add the shredded radish.
STEP 6/9
Close the lid of the rice cooker and press the white rice button
STEP 7/9
After a while, the delicious radish rice was completed :)
STEP 8/9
Be careful when mixing radish rice
STEP 9/9
The ingredients are simple and easy to make, so it's an ultra-simple radish rice recipe that not only people who don't know cooking but also students can easily follow
It's a perfect menu to make and eat on days when you don't want to do anything :)
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