How to make rice hot water doenjang jjigae soup
I'll try making soybean paste stew with nutritious rice.
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Water
    300ml
  • Tofu
    1/2piece
  • onion
    1/2ea
  • Potato
    1ea
  • Cheongyang red pepper
    1ea
  • Soybean paste
    3T
  • red pepper paste
    1t
  • Red pepper powder
    1t
  • crushed garlic
    1/2t
Cooking Steps
STEP 1/7
Doenjang-jjigae that I always eat today
It's simple and nutritious
Let me show you how to boil it..
STEP 2/7
First of all, wash the rice twice
Please throw it away
Use the third or fourth water..
This rice water is very good to use in seaweed soup..
STEP 3/7
With the prepared rice water
Please cut the other ingredients into bite-size pieces..
STEP 4/7
Soybean paste in hot rice water
red pepper paste
Please add red pepper powder..
Please add a little bit of red pepper paste..
Add some chili powder.
STEP 5/7
And please add the prepared vegetables.
STEP 6/7
Then you just have to wait for it to be deliciously boiled.
STEP 7/7
Then with rice hot water, the soup is milky white and more delicious rice hot water doenjang soup is done
You can use the second or third rice water instead of the first water.
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