Stir-fried Shrimp with Barley
Tasteful and savory stir-fried barley shrimp It's good as an ingredient for kids' rice balls It's good for a simple beer
3 serving
Within 15 minutes
비바스밥
Ingredients
  • Barley shrimp
    1ea
  • Soy sauce
    1spoon
  • Oyster sauce
    1spoon
  • Starch syrup
    2spoon
  • cooking wine
    2spoon
Cooking Steps
STEP 1/6
It's made with soy sauce, starch syrup, cooking wine, and starch syrup
It's okay to add garlic
STEP 2/6
Grease a heated pan with plenty of cooking oil (100ml)
Put in the barley shrimp roll
STEP 3/6
Stir-fry it evenly
Not to burn for five minutes
STEP 4/6
Add the sauce
STEP 5/6
Add a lot of sesame seeds
STEP 6/6
It's done
When you stir-fry barley shrimp, you have to stir-fry it until the sauce boils down so that it doesn't sag over time
Cooking review
4.92
score
  • 523*****
    score
    I made it again because it was delicious^^ Thank you for the recipe
    2024-11-17 08:33
  • 553*****
    score
    I've never seen it before, but it's okay. I recommended Cheongyang red pepper^^
    2024-10-23 14:58
  • 849*****
    score
    Make sure to turn off the heat before adding the seasoning lol or you can see black barley shrimp stir-fried like me. It's delicious!!!!
    2024-10-15 17:03
  • 919*****
    score
    My color has gotten a little darker But I'm going to make a simple side dish Thank you ^^
    2024-07-21 14:48
  • 981*****
    score
    I added a little bit of kkari pepper It wasn't too salty and it was delicious. It's easy and simple, but it's so delicious.
    2024-07-19 08:12
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    Oh, soy sauce tteokbokki
    4.94(160)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
Bulgogi Recommended recipe
  • 1
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(47)