Rice wine
Thanks to the groom who likes to drink, I am making makgeolli at home.. I thought about it this time, too
6 serving
Within 999 minutes
윤씨네삼남매
Ingredients
  • rice with glutinous rice
    5serving
  • yeast
    1pack
  • Water
    8L
  • Sugar
    1200ml
Cooking Steps
STEP 1/14
First, I'm going to make rice with sticky rice.
You have to steam it in the standard way, but use a rice cooker to make 5 servings of about 5 servings of glutinous rice.
STEP 2/14
This is yeast from a traditional market.
It's 850g, so it's a lot
STEP 3/14
I disinfect the pot.
Pour the hot water, cover it, leave it for a while, and discard the water.
STEP 4/14
Mix cooled glutinous rice and yeast in a bowl and pour 2 liters of water to mix.
STEP 5/14
There are yeast chunks here.
Break it into small pieces with your hands.
It's hard if you just pour it in, but if you soak it in water, it breaks well
STEP 6/14
Now put the yeast rice in the sterilized jar.
STEP 7/14
I need to ferment it now.
Cover it with cotton cloth and wrap it with a rubber band, cover it with a lid, warm it, and ferment it.
STEP 8/14
So I wrapped it with a blanket and left it in a warm place.
STEP 9/14
Leave it and mix it once every day from the next day to the 3rd.
Mix it well to the bottom.
STEP 10/14
I think the rice grain floating around the 5th was fermented well..
You can filter it out now.
STEP 11/14
Put yeast rice in a cloth and pour water
Squeeze it out.
STEP 12/14
That's why 6 liters of water went in..
STEP 13/14
Now add sugar and season it.
You can make this to suit your taste.
STEP 14/14
Add sugar and stir until it melts, and makgeolli is done.
I made it with sticky rice.. You can make it with spicy rice, so you can make it with yeast on white rice Makgeolli is a fermented food, so if you make it in warm spring rather than cold days, it is very well made. If it's warm in the winter, it ferments well, so try it~^^
Cooking review
5.00
score
  • 511*****
    score
    I saw my mom making it at my parents' house when I was young, what should I do? I'm going to look at your recipe and challenge. I didn't mean to prepare yeast and cook hard rice... The rice is so chewy that it was frozen. Thank you for the good recipe~^^ I did it^^ The taste is not yet Thank you.
    2020-12-19 18:22
  • 798*****
    score
    I'm making makgeolli and aging it, so it'll all work out well. Thank you.
    2020-12-07 15:54
  • 150*****
    score
    Thank you.
    2019-10-20 21:16
  • 945*****
    score
    Wow, you're amazing!!~ I haven't made it yet, but I want to write a comment lol I'll definitely try it soon With nurungji makgeolli
    2019-08-28 16:26
  • 838*****
    score
    I'll try it with rice.. I made it with sticky rice this time, but it tastes a little strong and luxurious~~ I'll make 10 servings of rice. The yeast is 453 grams. The alcohol is too strong, so I put in more water, sugar, and a piece of radish... It reminds me of the past. ^^ Thank you so much, Lassie
    2019-02-23 14:15
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