Half-dried steamed liver jam
Hello? Rice is national power. Ganjaemi is the dialect of stingray. Stingrays belonging to the order Stingray are various, such as skate, yellow stingray, shark stingray, and white stingray, among which the fun is shark stingray and yellow stingray. However, depending on the region, there are places where sharks except for yellow rays call only ducks for fun. Liver fun is caught in four seasons, but the bones are tender and taste the best in winter. Heo Jun's recognized liver jam is rich in various vitamins and unsaturated fats that improve kidney function. Chewing bones contain a large amount of chondroitin sulfate, which helps regenerate cartilage and improve degenerative arthritis. It is also good for relieving hangovers, strengthening liver function, and improving immunity because it has a lot of amino acids. Ganjaemi is also called gang ant, and try various dishes such as seasoned Ganjaemi sashimi, steamed Ganjaemi, Ganjaemi soup, and Ganjaemi stew. Today, I'm going to make a half-dried steamed liver.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Stingray
    1ea
  • Water
    600ml
  • Cheongju
    3TS
  • leek
    5ea
  • onion
    1/4ea
  • Ginger
    1/2piece
  • thick soy sauce
    2.5TS
  • fine red pepper powder
    1TS
  • Thick red pepper powder
    1TS
  • chopped onion
    2TS
  • chili
    2TS
  • leek
    2TS
  • crushed garlic
    1TS
  • cooking wine
    1TS
  • Sesame oil
    1/2TS
  • Sesame
    1ts
Cooking Steps
STEP 1/7
For semi-dried liver jam, first soak it in cold water for 10 minutes and then put it in a sieve to remove moisture.
STEP 2/7
The skin may burst during steaming, so make cuts in advance.
STEP 3/7
Spice vegetables are prepared to remove the fishy smell of liver jam when steaming, and five blue taiwan pieces of green onion are prepared and cut into two pieces. Chop the onions. It's good to cut ginger on the side, but I didn't have it, so I prepared minced ginger.
STEP 4/7
Put 600ml of water in a steamer and add 2-3 tablespoons of refined rice wine when the steam rises. Soju or beer is good instead of rice wine. Add green onion leaves, onion slices, and ginger slices and add half-dried liver fun. Cover and steam for 10 minutes.
STEP 5/7
It's steamed very well.
STEP 6/7
I'm going to make the sauce. For the sauce, make 2 1/2 tablespoons of dark soy sauce, 1 tablespoon of fine pepper powder, 1 tablespoon of thick pepper powder, 1 tablespoon of red pepper, and 2 tablespoon of onion. 1 tablespoon of minced garlic, 2 tablespoon of green onion and 2 tablespoon of green onion fell into the picture. Prepare 1 tablespoon cooking wine, 1/2 tablespoon sesame oil, and 1 tablespoon sesame. Green onions, chives, and green peppers are all available. You can put in the vegetables at home. Mix the sauce evenly.
STEP 7/7
You can put the sauce on the steamed half-dried liver jam
Cooking review
5.00
score
  • ust****
    score
    Whenever I go to Sokcho, I buy the fun of half-dried liver I'll cook rice for you on Sunday night It was a fun mealThank you
    2019-11-10 18:39
  • 572*****
    score
    I made it for lunch, but it's the best. I put too much soy sauce, so it's a bit salty
    2019-05-21 11:23
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