Making delicious apple syrup with many uses, super simple
Have you ever made apple syrup? I've made a lot of cheong, apple syrup and Guava chung is the best. I like plum extract, too They taste really good, too. It's not hard, so make sure to! Make it!
6 serving
Within 15 minutes
hancy002
Ingredients
  • apple
    2piece
  • Sugar
  • lemon juice
    3TS
  • baking soda
    suitably
  • Vinegar
    suitably
Cooking Steps
STEP 1/10
The amount of ingredients is easy
I caught a small amount.
Apologize first
With baking soda
Scrub and wash the pesticide
Please remove it cleanly.
STEP 2/10
Wash apples in water
Put it in and pour vinegar
for 10 to 20 minutes
Completely remove the pesticide residue
I remove it.
STEP 3/10
The glass bottle to keep is
Turn it over in boiling water
If you leave it, it'll be disinfected.
After boiling it for a while
Take it out. Shake the water
Shake it off and dry it
It's working.
STEP 4/10
If you slice an apple while stirring it
It ferments quickly,
Sugar weighs an apple
It's 1:1.
First, 3 to 4 tablespoons of sugar
Mix the apples together.
If you add lemon juice
It prevents browning,
Preservative role,
It makes it taste better.
STEP 5/10
Add apple and sugar
repeatedly in a bottle
Please put it in.
so that we don't run out of sugar
If it's not enough, put it in
It tastes bad later on.
STEP 6/10
On the top, too
with plenty of sugar
Please post it up.
Close the lid
I'll write down the date.
It's apple syrup
If you want to eat it, from two days later
possible, fermented
To use as a blue
Use after 3 months
It is possible.
STEP 7/10
When the sugar melts
Put it in the refrigerator,
It's been two days
This is the status.
The sugar is already melting
As for juice
I can't drink it because it's soaked in water
It's here.
STEP 8/10
When an apple floats up
Or a wooden spoon
Press it with chopsticks
Press it to lock it.
STEP 9/10
after three months
well-fermented
clean and delicious
It's apple syrup.
After 3 months
Remove the apple
Get it clean and use it.
STEP 10/10
I make various kinds of jeans
Apple syrup and guava syrup are the best.
It's really good.
There's a variety of dishes, salad
If we're together, it's good!!^^
Turn the sugar upside down from time to time as it may sink underneath, stirring with wooden chopsticks if the sugar seems to harden underneath.
Cooking review
5.00
score
  • 346*****
    score
    I still have 20 apples left even if I eat them as dessert and eat them as a gift... I'm going to make apple syrup according to this recipe... Is the 3 month property at room temperature? Or do you do it in the fridge?
    2020-12-08 09:33
chicken Recommended recipe
  • 1
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 2
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 3
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 4
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)