Street toast with ketchup and jam
It's always filled in the refrigerator, and if you chop the vegetables in the refrigerator and fry them in a frying pan, it becomes an egg roll, and if you just fry them in front and back, it becomes an egg fry. It tastes different depending on whether you eat it with rice or bread. Today, I put it between breads instead of side dishes and did street toast.
3 serving
Within 10 minutes
배고픈엄마
Ingredients
  • Cabbage
    1handful
  • Carrot
    1/8ea
  • onion
    1/2ea
  • leek
    1ea
  • Eggs
    4ea
  • Pizza cheese
    50g
  • Herb salt
    1/4ts
  • a plain bread
    6piece
  • Butter
    1.5TS
  • Ketchup
    3TS
  • Jam
    3TS
Cooking Steps
STEP 1/7
Finely chop a handful of shredded cabbage, 1/8 carrots, and 1/2 onions. Slice one green onion diagonally.
STEP 2/7
Add 4 eggs, 50g of pizza cheese, and 1/4 teaspoon of herb salt and mix well
STEP 3/7
I prepared 6 slices of bread and 1+1/2 tablespoons of butter. Melt 1/2 tablespoon butter in a heated pan...
STEP 4/7
Add 2 slices of bread and cook it on a sieve to cool it crispy
STEP 5/7
Grease a heated pan and place the prepared egg on top. Gather the eggs spreading to the side in the middle, make them into bread shapes and sizes, and fry them because they are brown in the front and back. I'm going to fry three sheets
STEP 6/7
Prepare 3 tablespoons of ketchup and 3 tablespoons of fruit jam. Spread 1 tablespoon of ketchup on one slice of bread and 1 tablespoon of jam on the other.
STEP 7/7
And you can put the egg pancake on top and eat it with sand it.
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