I used simple meat, and ground pork is also very delicious.

The filling is very simple.
It's not in the picture, but prepare chives and chives and chop them up Just a little bit so that it doesn't bother the meat

If you mix simple meat with chopped green onion, chopped garlic, soy sauce, salt, 0.5 pepper, and mix it with your hands, it will change quickly.
Hun-Tun-Pi is easily available in China, so I used a square one, but it's okay to use regular dumpling skin.

I'm going to put the filling in the middle of the dumpling skin. In the local area, scoop small with chopsticks = 1 small teaspoon
(How to wrap)
It's going to be long if you put water on the blood and roll it down from top to bottom. You have to press both holes with both hands to prevent the dumpling filling from leaking. Put some water on it and you're done with the first Hun-Tun.

with water on both ends
...
My husband's hands are bigger than mine

Press it down

It looks like this.
It's cute, right? The point is to put less filling like a mini dumpling.

I made 4 servings There are about 40 of them.
It's small, so I had to eat 10 each.^^

Pour water for 2 people and add the huntsun when it boils.
The point is to boil it simply, so when Hun-Tun comes to mind, season the soup and cook it for another 5 minutes. After you dissolve the egg mixture, you can finish it with seaweed flakes.

I had a disposable egg seaweed soup, so I boiled it briefly
It's done.
If you think of dumpling soup in the cold winter and it's cumbersome to make and eat, try making Hun-Tun, a Chinese food.
I think the food sentiment is similar to that of Korea.^^