Pickled dried laver, easy to make side dish
I made noodle salad and mini gimbap, but I didn't take enough pictures to post, so what should I do at night... When you need something simple and easy... I've been trying to make it for a while, but I've been making pickled dried laver. If there's soggy seaweed or if there's seaweed that doesn't work, try making it
6 serving
Within 10 minutes
바겨사
Ingredients
  • Kim
    20piece
  • Water
    250ml
  • Sea tangle
    1piece
  • Shiitake mushroom
    2piece
  • thick soy sauce
    100ml
  • Oligosaccharide
    100ml
  • cooking wine
    3T
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • leek
    little
  • Sesame
    enough
Cooking Steps
STEP 1/9
My mother gave me a tote last time, and I ate gimbap wrapped and grilled it, but there was still a lot left, so I took out 20 sheets to make pickled dried seaweed to get rid of it
STEP 2/9
Because it's traditional seaweed, it's bigger than gimbap seaweed. Fold the top page and mark it
STEP 3/9
Fold the and cut it along the marked line
STEP 4/9
Boil the kelp and 2 pieces of shiitake mushrooms in 250ml water. You can add more shiitake mushrooms. I just... just two pieces
STEP 5/9
I added 100ml of soy sauce, 100ml of oligosaccharide, and 3T of cooking wine
STEP 6/9
Boil it. It splashed on the microwave and it was a mess. hahaha... If it's boiled to a certain extent, you have to cool it completely. You can boil it at night and pour it into the seaweed in the morning. I left the window open on the veranda, put water in a big bowl, put a pot in it, and cooled it down
STEP 7/9
Chop the cheongyang red pepper, red pepper, and green onion into the cooled soy sauce water and add sesame seeds. If you add seaweed when it's not cooled down, it'll get wrinkled, right?
STEP 8/9
Pick up about 7 slices of dried seaweed and soak it in. If you hold too much, the seasoning may not permeate to the inside, so if you hold 5 to 7 sheets each and put it in about 10 seconds, it feels like it's permeating.
STEP 9/9
Place in a bowl, one at a time. The pickled dried laver was completed in an instant. Put it in the refrigerator and eat it a day later
Cooking review
5.00
score
  • 753*****
    score
    It's a great side dish
    2020-06-13 23:09
  • 293*****
    score
    I wanted to do it quickly, so it spread to the roasted seaweed at home, but it was delicious^^
    2020-03-12 06:57
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