STEP 1/7
Please prepare 300g of raw kelp vegetables sold in the market
STEP 2/7
Boil water in a pot
When it boils, add half a spoon of salt
Add kelp and blanch for 3 seconds
If you want a firm texture
Please be punctual
STEP 3/7
After blanching for 3 seconds, strain it quickly and soak it in cold water
Mix it and wash it twice
Remove from strainer tray and drain
STEP 4/7
Chop one green chili pepper and one red pepper
I froze it in the freezer
I used it
If you don't like spicy food, take out the peppers and use the chopped green onions
You can, but you have to chop the white part
STEP 5/7
Make sure to squeeze the water out of the kelp and make it into a size that's good to eat
Place in a bowl of shredded chilies, add 1 tablespoon of minced garlic, 1 tablespoon of red pepper powder and half a spoon of sugar
STEP 6/7
Add two spoons of clear fish sauce
Add 1 tablespoon sesame and 1 tablespoon perilla oil and mix well
I need to season it with fish sauce
Don't put in two spoons at a time
You can taste it as you can taste it's
Put it in, please.
STEP 7/7
A unique side dish with a good texture, seasoned kelp is complete
If you don't have raw kelp, you can add salt
Wash it in water and remove all the salt
You can cut it and do it