Jjimdak
Try jjimdak as a delicacy today!
3 serving
Within 30 minutes
Hobby_Food
Ingredients
  • Chicken meat
    1ea
  • Potato
    1ea
  • onion
    1ea
  • Carrot
    1/4piece
  • leek
    1/2piece
  • Soy sauce
    50ml
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Red pepper powder
    1TS
  • cooking wine
    1TS
  • crushed garlic
    1/2TS
  • chopped ginger
    1/2TS
  • ground pepper
    1ts
  • Sesame oil
    1ts
  • Water
    400ml
Cooking Steps
STEP 1/8
Prepare cut chicken by removing internal organs, removing oil, and washing it clean.
STEP 2/8
When the water boils, add the trimmed chicken and boil it until it is 80% cooked.
(At this time, the water should be submerged to some extent without weight.)
STEP 3/8
While the chicken is cooking, prepare the onion by cutting it long, cut the green onion diagonally, cut the carrot into 2cm pieces, and cut the potato 1.5 times larger than the carrot.
STEP 4/8
When the chicken is 80% cooked, throw away the boiled water and wash the boiled chicken again.
Put 400ml of water and all the rest of the seasoning in a concave pan and boil it with only boiled chicken, potatoes, and carrots.
STEP 5/8
Add chicken, potatoes, and carrots and boil them, and when the potatoes are fully cooked and the seasoning boils down to about 1/3 of the time, reduce the heat to low.
STEP 6/8
Reduce the heat, add onions and green onions, and boil again over medium heat.
STEP 7/8
Turn off the heat when the ingredients and seasoning are mixed evenly.
STEP 8/8
Put it nicely in a bowl.
Potatoes will break if cooked and boiled for too long.
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