STEP 1/6
Wash red beans clean and boil them in boiling water for about 10 minutes.
STEP 2/6
First, strain the boiled red beans through a sieve.
STEP 3/6
Add 1.5 liters of water, add red beans, and boil.
STEP 4/6
Boil the red beans for about 30 minutes, then add the chajo and boil them.
STEP 5/6
(4)add sugar to and boil it
STEP 6/6
Decorate with dried persimmons, dates, and pine nuts.
* You can add glutinous rice ongsimi.
* Adjust the amount of sugar according to your preference