Boiling sweet red bean porridge: Danpatjuk / Sweet red bean porr
It's a red bean porridge made by mashing boiled red beans and adding sugar
4 serving
Within 120 minutes
요알남Mingstar
Ingredients
  • Red beans
    250g
  • Water
    1.5L
  • the next tide
    5Ts
  • Sugar
    150g
Video
Cooking Steps
STEP 1/6
Wash red beans clean and boil them in boiling water for about 10 minutes.
STEP 2/6
First, strain the boiled red beans through a sieve.
STEP 3/6
Add 1.5 liters of water, add red beans, and boil.
STEP 4/6
Boil the red beans for about 30 minutes, then add the chajo and boil them.
STEP 5/6
(4)add sugar to and boil it
STEP 6/6
Decorate with dried persimmons, dates, and pine nuts.
* You can add glutinous rice ongsimi. * Adjust the amount of sugar according to your preference
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