Making black bean noodles with Chapagetti
Do you remember the Chapagetti cook on Sunday in the old TV commercial? What should I eat for brunch last Sunday? And I asked my wife and she asked me to eat jjajang ramen. So I was looking at what was left in the refrigerator, and there was cabbage and onion left, so I made it in the style of Ganjajang. Recently, my house is replacing it with Ottogi ramen at Nongshim.. I haven't changed the jjajang ramen yet.. Next time, I'll try another jjajang ramen
2 serving
Within 10 minutes
맘마만드는아빠
Ingredients
  • Chapagetti
    3ea
  • Cabbage
    1/8pack
  • leek
    1cup
  • onion
    1ea
  • Eggs
    2ea
  • Red pepper powder
    ea
Cooking Steps
STEP 1/10
We prepared 3 bags of Chapagetti because 2 adults cooked 3 ramen. ^^
STEP 2/10
To recreate the fire taste of Chinese restaurants, pour oil, add sliced green onions generously, and serve green onion oil.
(I wanted to add more green onions, but... That's all the blood left in the house
STEP 3/10
Add cabbage cut from one finger to two joints.
STEP 4/10
Stir-fry it over high heat for 30 seconds to 1 minute.
STEP 5/10
Add onions and Chapagetti powder soup.
STEP 6/10
Add onions and Chapagetti powder soup. Stir-fry it on high heat for 30 seconds to a minute.
STEP 7/10
On one side, add the ingredients soup and boil the ramen.
It says to boil ramen for 5 minutes, but since you have to stir-fry it once, boil it for 4 minutes to 4 minutes and 30 seconds.
STEP 8/10
After 4 minutes, quickly transfer to the pan and stir-fry quickly over medium heat.
At this time, you have to add about half a cup of paper to mix the ramen soup well.
STEP 9/10
It's a complete picture.
STEP 10/10
Add red pepper powder if you want
Egg yolk is savory and delicious with noodles.
If you come to my blog below, the details are written. https://blog.naver.com/azalea7979/221441790057
Cooking review
4.79
score
  • 956*****
    score
    I gave it to my children with sweet jajang rice with liquid soup, and they said it was delicious and they ate it well
    2024-07-08 18:22
  • 902*****
    score
    If I add more noodles, the vegetables will be cooked well
    2022-05-08 12:34
  • 100*****
    score
    Using the tip, I melt the soup in the noodles and it becomes a pasteThanks to you, I made it well and ate it wellI added pork, so it looks good^^
    2021-03-29 22:32
  • 891*****
    score
    I made Pulmuone direct fire jjajang, and it's so delicious! Personally, I don't like spicy jajangmyeon, so I didn't put it in, but the vegetables are strong and savory, so it's delicious! It's a bit of a stretch, but it's good, so I'll have to cook it again next time
    2021-03-14 22:45
  • 630*****
    score
    Thank you for the delicious meal :)
    2020-08-23 21:06
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