Make japchae rice. Make Chinese rice with leftover japchae
My own japchae recipe Stir-fry vegetables and meat separately and mix well Right before I eat, I cook only one meal of glass noodles I'm going to eat less of the ingredients that I prepared You eat it with the sauce If you keep the remaining ingredients frozen It's good to make japchae or japchae rice The ingredients for japchae that I made on my daughter's birthday last time were kept frozen I made delicious japchae rice
4 serving
Within 20 minutes
판교댁쏭아
Ingredients
  • Japchae
    3paper cup
  • Water
    1.5cup
  • potato starch
    2TS
  • Cooking oil
    2TS
  • ground pepper
    suitably
  • Oyster sauce
    2TS
  • Soy sauce
    1TS
  • Sugar
    1TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/8
I defrosted the ingredients for japchae that I had frozen solid in the freezer
Since it is an ingredient for japchae, there is no glass noodles in it, so I let it soak and parboiled it once
STEP 2/8
Defrost it and stir-fry it in an oiled pan
STEP 3/8
If it's japchae with glass noodles, put oil on the pan and stir-fry it together
I soaked the glass noodles separately, boiled them, and stir-fried them with the ingredients
STEP 4/8
Oyster sauce, soy sauce, sugar, and cooking wine
I'll put the sauce
Add more than a cup of water
It's boiling
STEP 5/8
The ingredients are soaked in water
I think you can put it in
STEP 6/8
When it's boiled
I'll taste it. I'll taste it. I'll taste it
season with sugar
STEP 7/8
Mix potato starch in water
Adjust the concentration by adding it
STEP 8/8
It's done when it boils for one more minute
Add pepper at the end
The sauce needs to be self-made It tastes better when you eat it with rice Japchae on top of the rice It's more delicious than Chinese japchae rice^^
Cooking review
4.50
score
  • 346*****
    score
    I watched it well and copied it and ate it deliciously
    2019-06-23 08:59
  • 781*****
    score
    If you don't have starch at the end, even flour water Is it possible?
    2019-05-11 19:19
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
  • 3
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(393)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)