Making sweet and salty side dishes! Japanese-style braised beef
Let's make Nikujaga, which often appears as a Japanese home-style side dish :)
2 serving
Within 60 minutes
롯데주류 미림
Ingredients
  • Beef bulgogi
    200g
  • Carrot
    1ea
  • Potato
    2ea
  • Radish
    150g
  • onion
    1ea
  • Chili peppers
    8ea
  • Sea tangle
    2ea
  • Soy sauce
    6TS
  • Sugar
    1.5TS
  • Tzuyu
    1TS
  • cooking wine
    5TS
Cooking Steps
STEP 1/7
Cut potatoes, radishes, danggeum, and onions into big chunks and slice garlic.
STEP 2/7
Add cooking wine mirin to beef bulgogi.
STEP 3/7
Serve the broth with kelp. Combine 2 1/2 cups of kelp stock with soy sauce, sugar, tsuyu and cooking wine mirin.
STEP 4/7
Stir-fry potatoes and carrot radishes slightly in a skillet covered with cooking oil. And add the sauce, please.
STEP 5/7
Add the beef and bring to a boil.
STEP 6/7
When the ingredients are boiling, reduce the heat to medium and add the pepper, garlic, and onion and simmer for a while.
STEP 7/7
If you put it nicely in a bowl, you're done with steamed beef and potatoes!
Catch the smell of meat with cooking wine and add flavor to the sauce!
Cooking review
5.00
score
  • 789*****
    score
    I was confused because there was no tzuyu, but it was delicious without it I think it's a golden recipe
    2023-02-16 15:39
  • 346*****
    score
    The sauce ratio was so good It was soft and tasty Mirim, thank you for using it^^
    2019-07-24 12:59
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(51)
  • 2
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
  • 3
    How to make radish kimchi at a galbi restaurant *^^
    5.00(49)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(742)
Japchae Recommended recipe
  • 1
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 2
    How to make bean sprout japchae
    4.97(29)
  • 3
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)