boiling eggs in a rice cooker
When you need to boil several eggs, you can cook them with a rice cooker so you don't have to watch them. You can use it when you boil eggs or when you cook them in soy sauce
5 serving
Within 15 minutes
밥솥개미
Ingredients
  • egg
    10ea
  • Water
Cooking Steps
STEP 1/4
When I washed the eggs and put them in the rice cooker, there were 10 eggs on the floor
If you need more eggs, you can add more
Rather than taking the eggs out of the refrigerator and using them, if you leave them at room temperature, they won't break as much as you boil them
STEP 2/4
Pour enough water to cover the eggs
Cook it for 15 minutes
STEP 3/4
You need to cool it down in cold water to peel off the skin
STEP 4/4
Completion
I think it'll be useful to know, so post it up
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 4
    Making japchae easily and quickly
    4.83(12)
Bulgogi Recommended recipe
  • 1
    Seasonal Jusam Bulgogi
    4.98(41)
  • 2
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 3
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.98(82)