This winter, I didn't make kimchi I was going to move on, but I ended up dipping it in again Oysters are fresh, so I thought of boiled pork I was busy and they went to the market It's highland cabbage, 5.500 won per bag The fact that we still have highland cabbages It's fascinating, but the price is also very good If I had gone, two nets would have come The sons just do what they're told The pork meat street is so big If not, buy something that you grill So I just boiled it with boiled pork But everyone said it was delicious and ate it well I feel good I hope the kimchi will be aged well All I have to do is wait I feel reassured after saying I won't do it He's doing it My daughter likes kimchi I was a little worried If you think of oyster bossam, like me I think it's good to make it simple I think it's okay^^ Have a happy Friday night~