Put in perilla oil..
It's in season. Sweet and delicious Add perilla oil and season it
4 serving
Within 10 minutes
좋아좋아3
Ingredients
  • Spinach
    300g
  • Korean style soy sauce
    1.5T
  • perilla oil
    1/2T
  • sesame salt
    1/2T
Cooking Steps
STEP 1/5
I'm 2kg Delco
It's a lot of food
STEP 2/5
Cut it, put salt in boiling water, and blanch it
STEP 3/5
Wash blanched seomcho with running water and squeeze the water out
STEP 4/5
Add perilla oil
Add sesame salt and soy sauce and mix them well
You can add minced garlic, but I passed
STEP 5/5
Seasoned seomcho is done
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    Simple cucumber kimchi
    4.93(72)
  • 3
    It's deliciously cabbage kimchi
    4.98(47)
  • 4
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(356)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)