Oysters are the most common ingredient in the market these days. Oysters are in season right now, and like anything else, oysters are best eaten during the season. Recently, my friend asked me what I wanted to eat on my birthday, so I said, "Grilled oysters!" and my friend said it was something else besides grilled oysters, so my friend and I went to eat beef. It would have been nice to go eat grilled oysters, but the beef wasn't bad either, so I said okay. I ate beef and not enough, so I ate seasoned pork ribs and the last dessert, nurungji, but I was a little disappointed that I couldn't eat grilled oysters. To relieve the sadness of not being able to eat grilled oysters, I made and ate oyster soup, not grilled oysters. If I eat grilled oysters at home, I can't handle the aftertaste, so I don't eat grilled oysters at home anymore. I still remember having a hard time cleaning up after eating grilled oysters at home last year. I ate it deliciously when I ate it, but it was hard to clean up afterwards, so I decided to eat grilled oysters at the restaurant. I bought a cleanly trimmed oyster and made a clear and cool oyster soup without having to trim it, and it was delicious. I personally like oysters, so I like all kinds of food made with oysters. However, do not eat oysters that are not fully cooked. I have a trauma about raw oysters, so I eat cooked oysters, but I can't eat raw oysters. I don't like stimulating soup food, but I like soup food that has been boiled cleanly, but today I solved a delicious meal with oyster soup. I solved a meal with just mustard kimchi and oyster soup without any other special side dishes, and it is that good. Then, shall we make oyster soup that is in season?