STEP 1/3
Pour 550ml of water into a pot and simmer and pour boiling water into a rice cooker.
If a mug is 250ml, 550ml, you can add 1/5 more cups to two mugs
*Pour boiling water
STEP 2/3
Add eggs, both ramen and soup, and cook for 9 minutes
The latest rice cooker with many functions also has a function to cook ramen. You can do it like this when it's a regular rice cooker without ramen function
*After putting it in from the beginning and boiling it, the egg becomes hard-boiled, but thanks to the rice cooker, it is chewy
*It's good to put eggs on the noodles or beat them because they don't stick to the floor
It's very delicious if you eat it with green onion kimchi that you uploaded a while ago. Instant udon, jjamppong ramen, etc. You can do the same thing